Grilled Chicken Salad With Parmesan Dressing Recipe
Recipe By Taste
Zucchini ribbons add a touch of elegance to curtis stones' grilled chicken salad.
4.4
27 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Salad With Parmesan Dressing Recipe
- 1/2 tablespoon Extra virgin olive oil
- 50 gram 4 chicken breast fillets, sliced 1cm thick on an angle
- 0.13 Baguette, sliced 5mm thick
- 1 Small zucchinis, trimmed, thinly sliced into ribbons with a mandoline
- 50 gram Baby roma tomatoes, halved
- 0.06 cup Flat leaf parsley leaves
- 0.06 cup Oregano leaves
- 0.06 cup Finely shredded basil leaves
- 1/2 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 0.06 cup Extra virgin olive oil
- 0.06 cup Finely Grated Parmesan
- 1/4 Eschalot, finely chopped
- 1/2 teaspoon Finely chopped thyme
- 1/2 teaspoon Dijon mustard
Nutrition
value
value
381
calories per serving
29 g Fat17 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein17g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium329mg
- Iron8mg
- Vitamin A804mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste