1/4 tablespoon Fresh chopped parsley for garnishing
1/2 tablespoon Chopped red onion
1/2 Limes juiced
1/4 tablespoon Olive oil
As required Salt and pepper to taste
Nutrition value
447
calories per serving
25 g Fat21 g Protein36 g Carbs11 g FiberOther
Current Totals
Fat
25g
Protein
21g
Carbs
36g
Fiber
11g
MacroNutrients
Carbs
36g
Protein
21g
Fiber
11g
Fats
Fat
25g
Vitamins & Minerals
Calcium
159mg
Iron
5mg
Vitamin A
659mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
273mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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