Ingredients for Grilled-Chicken Pasta Salad With Artichoke Hearts Recipe
3/4 Boneless, Skinless Chicken Breasts
1.75 tablespoon Olive oil
0.31 teaspoon Salt
0.13 teaspoon Fresh Ground Black Pepper
0.19 pound Fusilli
0.31 cup Canned, drained artichoke hearts, rinsed and cut into 6 wedges each
3/4 Scallions including green tops, chopped
0.06 cup Chopped flat leaf parsley
1/4 tablespoon Red wine vinegar
Nutrition value
221
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
28mg
Iron
< 1mg
Vitamin A
256mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment