Grilled-Chicken Pasta Salad With Artichoke Hearts Recipe

Recipe By Food & Wine

Learn how to make Grilled-Chicken Pasta Salad With Artichoke Hearts

4.4
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Grilled-Chicken Pasta Salad With Artichoke Hearts
plan
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ingredients serve

Ingredients for Grilled-Chicken Pasta Salad With Artichoke Hearts Recipe

  • 3/4 Boneless, Skinless Chicken Breasts
  • 1.75 tablespoon Olive oil
  • 0.31 teaspoon Salt
  • 0.13 teaspoon Fresh Ground Black Pepper
  • 0.19 pound Fusilli
  • 0.31 cup Canned, drained artichoke hearts, rinsed and cut into 6 wedges each
  • 3/4 Scallions including green tops, chopped
  • 0.06 cup Chopped flat leaf parsley
  • 1/4 tablespoon Red wine vinegar
Nutrition
value
221
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine