Grilled Chicken Legs With Fennel & Olive Relish Recipe
Recipe By EatingWell
A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this italian-inspired grilled chicken recipe. If you prefer, you can substitute 2 bone-in chicken breasts, cut in half (they're typically large enough to serve 2), or a mix of bone-in chicken pieces. Adjust the cooking time as necessary. Serve with a glass of dry italian wine.
4.8
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Legs With Fennel & Olive Relish Recipe
- 1/2 Medium garlic, minced, divided
- 0.03 teaspoon Salt
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 0.19 teaspoon Ground pepper, divided
- 1 Chicken leg quarters, skin removed, trimmed
- 1/4 Lemon
- 1/4 Large fennel bulb, trimmed, fronds reserved
Nutrition
value
value
299
calories per serving
19 g Fat9 g Protein32 g Carbs23 g FiberOther
Current Totals
- Fat19g
- Protein9g
- Carbs32g
- Fiber23g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber23g
Fats
- Fat19g
Vitamins & Minerals
- Calcium703mg
- Iron11mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium227mg
- Manganese4mg
- Phosphorus288mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell