Grilled Chicken Kabobs With Cucumber Yogurt Sauce Recipe
Recipe By Skinny Taste
These lebanese-inspired chicken kabobs are seasoned with za’atar and served with a cool laban cucumber yogurt sauce.
3.9
23 Rating -
Rate
Non Vegdiet
3hr total
2hr 30minsPrep
30minsCook
3hr total
2hr 30m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Grilled Chicken Kabobs With Cucumber Yogurt Sauce Recipe
- 1.50 pound skinless boneless chicken breast or thighs, cut into 1 inch cubes
- 2 tablespoon fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoon dried za’atar or oregano
- 1 clove crushed garlic
- 1.25 teaspoon kosher salt
- As required fresh ground black pepper
- As required lemon wedges for serving
- 3/4 cup plain low fat plain Stonyfield yogurt
- 3/4 cup finely chopped cucumber, peeled and seeded
- 1 tablespoon Fresh lemon juice
- 1/2 tablespoon fresh dill, chopped
- 1/2 tablespoon fresh mint, chopped
- 1/2 teaspoon kosher salt
- As required fresh black pepper
Nutrition
value
value
383
calories per serving
20 g Fat40 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein40g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein40g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste