Grilled Chicken-Finger Fajitas With Peppers And Onions Recipe
Recipe By Better Homes and Gardens
.
3.5
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken-Finger Fajitas With Peppers And Onions Recipe
- 0.13 cup Mexican crema or sour cream
- 1/2 teaspoon Taco seasoning or mexican seasoning blend
- 1/4 pound Chicken breast tenderloins
- 1/2 tablespoon Fajita seasoning blend
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Bottled hot sauce
- 1/4 Fresh poblano pepper, stemmed, quartered lengthwise, and seeded
- 1/4 Red sweet pepper, stemmed, quartered lengthwise, and seeded
- 0.08 inch 1 onion, peeled and cut crosswise into thick rings
- As required Olive oil
- As required Salt
- 1.50-1.75 inch 8 flour tortillas
- As required Guacamole
- As required Shredded cheese
- As required Salsa or pico de gallo
Nutrition
value
value
272
calories per serving
17 g Fat26 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein26g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens