Grilled Chicken And Farro Risotto Recipe
Recipe By Munchery
Marinate chicken breast with lemon, parsley, and garlic before roasting. Serve it on top of toasted farro cooked risotto-style with roasted crimini mushrooms, slowly cooked with white wine, chicken stock, and fresh herbs.
4.9
11 Rating -
Rate
Non Vegdiet
4hr total
20minsCook
4hr total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken And Farro Risotto Recipe
- 1/4 Lemon, roughly chopped
- 0.13 cup A parsley, chopped
- 1/2 Garlic cloves
- 0.13 cup A canola oil
- 1/4 teaspoon Salt
- 1 Boneless, skin on chicken breasts
- 1/4 pound Cremini mushrooms, quartered
- 1/2 tablespoon Olive oil, divided
- 1/2 tablespoon Butter
- 1/4 Small onion, diced
- 1/2 Celery stalks, diced
- 1/2 Garlic cloves, minced
- 1/4 cup White wine
- 1/2 cup Chicken
- 3/4 cup Cooked farro
- 0.13 cup A grated parmesan cheese, plus more for garnish
- 1/4 cup Green peas
- 0.13 cup A fresh parsley, chopped
- 1/2 cup Baby arugula
- 1/4 Garlic clove
- 0.13 cup A grated parmesan cheese
- 0.06 cup A olive oil
- 0.06 cup A pine nuts
- As required Salt and pepper to taste
Nutrition
value
value
897
calories per serving
59 g Fat41 g Protein37 g Carbs10 g FiberOther
Current Totals
- Fat59g
- Protein41g
- Carbs37g
- Fiber10g
MacroNutrients
- Carbs37g
- Protein41g
- Fiber10g
Fats
- Fat59g
Vitamins & Minerals
- Calcium609mg
- Iron8mg
- Vitamin A1691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium174mg
- Manganese3mg
- Phosphorus556mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery