Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Its summertime and that means its time to get outdoors and start grilling up deliciousness My grilled chicken fajitas recipe, complete with grilled vegetables is a great way to enjoy dining outdoors and save on clean up.
0.13 pound Boneless skinless chicken breast cut into strips
0.08 Large onion sliced
0.17 Large sweet peppers sliced longways
1 ounce Mushroom caps sliced
As required Sea salt and black pepper to taste
0.17 tablespoon Olive oil as needed
0.08 teaspoon Cumin
0.08 teaspoon Chili powder
1/25 teaspoon Granulated garlic
1/25 teaspoon Granulated onion
1/25 teaspoon Black pepper
0.08 teaspoon Sea salt
0.08 cup Pineapple small dice
0.08 cup Mango small dice
1/25 cup Pomegranate arils
1/25 cup Red onion small dice
0.08 tablespoon Cilantro finely chopped
0.08 tablespoon Lime juice
As required Sea salt season to taste
1/50 cup Sour cream or greek yogurt
1/50 cup Heavy cream
0.08 Juice from one lime
Nutrition value
214
calories per serving
8 g Fat19 g Protein15 g Carbs13 g FiberOther
Current Totals
Fat
8g
Protein
19g
Carbs
15g
Fiber
13g
MacroNutrients
Carbs
15g
Protein
19g
Fiber
13g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
4mg
Vitamin A
190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures