Grilled Chicken Fajita Stir-Fry Recipe

Recipe By Betty Crocker

Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and old el paso salsa lend mucho flavor to this low-fat main dish.

3.7
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Grilled Chicken Fajita Stir-Fry
plan
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ingredients serve

Ingredients for Grilled Chicken Fajita Stir-Fry Recipe

  • 0.03 cup Old el pasotm thick 'n chunky salsa
  • 1/4 teaspoon Honey
  • 1/4 teaspoon Chopped chipotle chilies in adobo sauce
  • 0.06 teaspoon Chili powder
  • 0.13 pound Chicken breast tenders
  • 0.13 inch 1 medium green bell pepper, cut into strips
  • 0.13 inch 1 medium red bell pepper, cut into strips
  • 0.13 Medium onion, thinly sliced
  • 1 Flour tortillas
  • 0.13 Medium ripe avocado, pitted, peeled and sliced thinly
  • As required Additional old el pasotm thick 'n chunky salsa, if desired
Nutrition
value
113
calories per serving
6 g Fat13 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker