Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and old el paso salsa lend mucho flavor to this low-fat main dish.
Ingredients for Grilled Chicken Fajita Stir-Fry Recipe
0.03 cup Old el pasotm thick 'n chunky salsa
1/4 teaspoon Honey
1/4 teaspoon Chopped chipotle chilies in adobo sauce
0.06 teaspoon Chili powder
0.13 pound Chicken breast tenders
0.13 inch 1 medium green bell pepper, cut into strips
0.13 inch 1 medium red bell pepper, cut into strips
0.13 Medium onion, thinly sliced
1 Flour tortillas
0.13 Medium ripe avocado, pitted, peeled and sliced thinly
As required Additional old el pasotm thick 'n chunky salsa, if desired
Nutrition value
113
calories per serving
6 g Fat13 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
13g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment