Chicken marinated with yogurt and a blend of indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish.
1/4 pinch Kasuri meethi leaves or fenugreek leaves
1/4 Coriander powder or dhania smidgen
1/4 Cummin powder or jeera smidgen
Nutrition value
37
calories per serving
< 1 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment