Grilled Chicken Club Pitas Recipe

Recipe By Taste Of Home

Why heat up the kitchen on warm Indian summer evenings when you can take dinner in hand with these hearty chicken pitas from Lynne Ziegler in Odenton, Maryland? LYNNE’S TIP: I also roll up the chicken strips in flour tortillas and serve as grab-and-go wrap sandwiches. Serve any leftover chicken with mixed greens and the last of the garden tomatoes in lunch salads the next day.

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Grilled Chicken Club Pitas
plan
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ingredients serve

Ingredients for Grilled Chicken Club Pitas Recipe

  • 1.50 tablespoon Mayonnaise
  • 1.50 tablespoon Honey
  • 1.50 tablespoon Spicy Brown Mustard
  • 0.13 teaspoon Salt free garlic seasoning blend
  • 1 Boneless skinless chicken breast halves
  • 1 Whole Pita Breads
  • 1/4 cup Shredded Lettuce
  • 1 Bacon strips, cooked and crumbled
  • 1 Slices Swiss Cheese
Nutrition
value
94
calories per serving
2 g Fat4 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    15mg
  • Vitamin A
    1018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home