Grilled Chicken Caesar Salad Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Caesar Salad Recipe
- 2 Anchovy fillets, chopped
- 1/2 Small Clove Garlic, Finely Chopped
- 1 tablespoon Fresh lemon juice
- 1/2 Egg yolk, at room temperature
- 1/4 cup Grapeseed oil
- 1/2 pound Boneless, Skinless Chicken Breasts
- 2.50 tablespoon Olive oil
- 1/2 Large head romaine, quartered lengthwise, or 4 romaine hearts, halved lengthwise
- 1/4 inch 1/2 baguette, split and cut on a sharp angle into thick slices
Nutrition
value
value
1540
calories per serving
139 g Fat60 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat139g
- Protein60g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein60g
- Fiber< 1g
Fats
- Fat139g
Vitamins & Minerals
- Calcium375mg
- Iron6mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus833mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray