Grilled Chicken, Burst Tomato And Artichoke Skewers With Goat Cheese Dip Recipe
Recipe By How Sweet Eats
4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken, Burst Tomato And Artichoke Skewers With Goat Cheese Dip Recipe
- 0.38 pound Boneless, skinless chicken thighs, cut into cubes
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.08 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 0.38 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- 1/2 tablespoon Fresh chopped dill
- 1/2 Garlic cloves, finely minced or pressed
- 3 ounce 1 jar artichoke hearts
- 1/4 pint Cherry or grape tomatoes
- 3/4 Lemons, sliced in 1/2
- 2 ounce Goat cheese, chevre
- 3/4 tablespoon Plain greek yogurt
- 1/4 tablespoon Chopped fresh oregano
- 0.13 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 1/2-3/4 tablespoon Extra virgin olive oil
Nutrition
value
value
739
calories per serving
44 g Fat44 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat44g
- Protein44g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein44g
- Fiber4g
Fats
- Fat44g
Vitamins & Minerals
- Calcium550mg
- Iron9mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus582mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats