Grilled Chicken, Burst Tomato And Artichoke Skewers With Goat Cheese Dip Recipe

Recipe By How Sweet Eats

4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Grilled Chicken, Burst Tomato And Artichoke Skewers With Goat Cheese Dip
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ingredients serve

Ingredients for Grilled Chicken, Burst Tomato And Artichoke Skewers With Goat Cheese Dip Recipe

  • 0.38 pound Boneless, skinless chicken thighs, cut into cubes
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.08 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 0.38 tablespoon Honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon Fresh chopped dill
  • 1/2 Garlic cloves, finely minced or pressed
  • 3 ounce 1 jar artichoke hearts
  • 1/4 pint Cherry or grape tomatoes
  • 3/4 Lemons, sliced in 1/2
  • 2 ounce Goat cheese, chevre
  • 3/4 tablespoon Plain greek yogurt
  • 1/4 tablespoon Chopped fresh oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Garlic powder
  • 1/2-3/4 tablespoon Extra virgin olive oil
Nutrition
value
739
calories per serving
44 g Fat44 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    44g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    550mg
  • Iron
    9mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    582mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats