Grilled chicken burrito bowls are classic tex-mex. Grill up some marinated chicken breasts and add rice, beans, onions, peppers, and all the toppings. This one is a favorite.
Ingredients for Grilled Chicken Burrito Bowls Recipe
0.30 pound Chicken breasts
1/20 cup Olive oil
0.30 tablespoon Worcestershire sauce
1/10 teaspoon Garlic powder
1/10 tablespoon Chili powder
1/10 tablespoon Cumin
1/10 teaspoon Red pepper flakes
1/10 teaspoon Kosher salt
1/10 teaspoon Black pepper
1/10 tablespoon Sugar
1/10 Whole lime freshly squeezed
1/10 tablespoon Olive oil
1/10 Large onion sliced thin
1/5 Large bell peppers any variety, sliced thin
As required Kosher salt, freshly ground black pepper, cumin to taste
0.60 cup Prepared rice brown, white, cilantro lime, or spanish
1/5 can Black beans rinsed and drained
1/2 Ears corn or use canned corn
As required Avocados, shredded mexican cheese, sour cream, salsa for serving
Nutrition value
854
calories per serving
36 g Fat35 g Protein96 g Carbs5 g FiberOther
Current Totals
Fat
36g
Protein
35g
Carbs
96g
Fiber
5g
MacroNutrients
Carbs
96g
Protein
35g
Fiber
5g
Fats
Fat
36g
Vitamins & Minerals
Calcium
67mg
Iron
8mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
1mg
Phosphorus
455mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment