Grilled Chicken Breasts With Balsamic Sauce Recipe

Recipe By Slurrp

Grilled chicken breasts with balsamic sauce is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. The chicken breasts are marinated in a flavorful mixture of balsamic vinegar, garlic, and herbs, then grilled to perfection. The balsamic sauce adds a tangy and slightly sweet flavor to the chicken, making it incredibly tasty. Serve the grilled chicken breasts with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
35minsCook
50m.total
10m.Prep
35m.Cook
Grilled Chicken Breasts With Balsamic Sauce
plan
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ingredients serve

Ingredients for Grilled Chicken Breasts With Balsamic Sauce Recipe

  • 1.33 Boneless, Skinless Chicken Breasts
  • 0.08 cup Balsamic Vinegar
  • 0.67 tablespoon Olive Oil
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • as needed For The Balsamic Sauce
  • 0.17 cup Balsamic Vinegar
  • 0.33 tablespoon Honey
  • pinch Pinch Of Salt

Directions: Grilled Chicken Breasts With Balsamic Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together balsamic vinegar, olive oil, garlic, dried herbs, salt, and pepper.
  • STEP 2.Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
  • STEP 5.While the chicken is grilling, prepare the balsamic sauce. In a small saucepan, heat balsamic vinegar, honey, and a pinch of salt over medium heat. Simmer for 5-7 minutes, or until the sauce has thickened slightly.
  • STEP 6.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken breasts with the balsamic sauce drizzled on top.
  • STEP 7.Enjoy your delicious grilled chicken breasts with balsamic sauce!

Cooking Tips

  • Make sure to marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate the meat.
  • To prevent sticking, oil the grill grates before placing the chicken breasts on them.
  • If you don't have a grill, you can also cook the chicken breasts on a stovetop grill pan or in the oven.
  • Feel free to customize the marinade by adding your favorite herbs and spices.
  • Leftover grilled chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover grilled chicken breasts in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the grilled chicken breasts with a side of roasted vegetables, a fresh salad, or your favorite grain for a complete meal.
Nutrition
value
126
calories per serving
7 g Fat12 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp