Grilled Chicken Breast With Pesto Recipe
Recipe By Munchery
Marinate chicken breasts with parsley, garlic, and lemon, then roast until tender. Serve with a side of basil pesto, whipped yukon gold potatoes, and roma tomatoes topped and roasted with parmigiano-reggiano and herbed breadcrumbs.
3.7
21 Rating -
Rate
Non Vegdiet
4hr total
30minsCook
4hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Breast With Pesto Recipe
- 1/4 Lemon, roughly chopped
- 0.13 cup A parsley, chopped
- 1/2 Garlic cloves
- 0.13 cup A canola oil
- 1/4 teaspoon Salt
- 1 Boneless, skin on chicken breasts
- 1/4 pound Red bliss potatoes, scrubbed and roughly chopped
- 1/4 pound Russet potatoes, scrubbeda and roughly chopped
- 1/2 tablespoon Butter
- 0.06 cup A whole milk
- 0.06 cup A buttermilk
- As required Salt and pepper to taste
- 0.13 cup A chopped parsley
- 0.06 cup A seasoned breadcrumbs
- 0.06 cup A grated parmesan
- 0.13 teaspoon A salt
- 0.13 teaspoon A pepper
- 1 Roma tomatoes
- 1/2 cup Basil
- 1/4 cup Baby arugula
- 1/4 Garlic clove
- 0.13 cup A grated parmesan cheese
- 0.06 cup A olive oil
- 0.06 cup A pine nuts
- 1/4 Lemon juiced
- As required Salt and pepper, to taste
Nutrition
value
value
899
calories per serving
53 g Fat30 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat53g
- Protein30g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein30g
- Fiber12g
Fats
- Fat53g
Vitamins & Minerals
- Calcium813mg
- Iron9mg
- Vitamin A2623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B12< 1mcg
- Vitamin C186mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus652mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery