Grilled Chicken And Squash Salad With Lime-Taco Dressing Recipe

Recipe By Betty Crocker

This recipe pairs hot-off-the-grill chicken and squash with cool, crisp greens.

4.6
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Grilled Chicken And Squash Salad With Lime-Taco Dressing
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ingredients serve

Ingredients for Grilled Chicken And Squash Salad With Lime-Taco Dressing Recipe

  • 1 Boneless, skinless chicken breast halves
  • 0.38 inch 1 small butternut squash, peeled and cut into 1
  • 1/4 Medium red onion, sliced
  • 1/4 Bag torn mixed salad greens
  • 1/4 Medium avocado, pitted, peeled and diced
  • 1/2 tablespoon Chopped fresh cilantro
  • 0.19 cup Frozen limeade concentrate, thawed
  • 0.08 cup Olive or vegetable oil
  • 1/2 tablespoon Honey
  • 0.06 teaspoon Ground ginger
  • 1/4 Envelope old el pasotm taco seasoning mix
Nutrition
value
237
calories per serving
23 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker