Grilled Chicken-And-Roasted Tomato Salad Recipe
Recipe By Rachael Ray
5
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken-And-Roasted Tomato Salad Recipe
- 1.25 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Balsamic vinegar
- As required Salt and pepper
- 3.75 ounce 1 can cannellini beans, rinsed
- 1 Plum tomatoes, halved lengthwise and seeds discarded
- 3/4 Skinless, boneless chicken breasts
- 1/4 bunch Scallions, halved crosswise
Nutrition
value
value
203
calories per serving
18 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A1371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray