Grilled Chicken-And-Roasted Tomato Salad Recipe
Recipe By Rachael Ray
5
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken-And-Roasted Tomato Salad Recipe
- 1.25 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/4 tablespoon Balsamic vinegar
- As required Salt and pepper
- 3.75 ounce 1 can cannellini beans, rinsed
- 1 Plum tomatoes, halved lengthwise and seeds discarded
- 3/4 Skinless, boneless chicken breasts
- 1/4 bunch Scallions, halved crosswise
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray