Grilled Chicken and Eggplant with Mozzarella and Tomatoes Recipe
Recipe By Martha Stewart-2
This riff on the beloved caprese salad adds grilled eggplant, chicken, and olives to the tomatoes and mozzarella for a hearty summer dinner.
3.7
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken and Eggplant with Mozzarella and Tomatoes Recipe
- 0.31 pound Boneless, skinless chicken breast halves
- As required Kosher salt and freshly ground pepper
- 0.13 cup Extra virgin olive oil, plus more for drizzling
- 0.13 inch 2 medium eggplants, sliced thick
- 0.13 cup Pitted kalamata olives, coarsely chopped
- 0.06 cup Chopped fresh herbs, such as parsley and mint, plus more for serving
- 1/2 teaspoon White wine vinegar
- 1/4 pound Mixed tomatoes, such as cherry and heirloom, sliced
- 1/4 Ball fresh mozzarella, sliced
- As required Grilled rustic bread, for serving
Nutrition
value
value
619
calories per serving
45 g Fat31 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat45g
- Protein31g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein31g
- Fiber< 1g
Fats
- Fat45g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2