Grilled Chicken And Couscous Salad Recipe

Recipe By Slurrp

This grilled chicken and couscous salad is a refreshing and healthy dish that is perfect for summer. The grilled chicken adds a smoky flavor, while the couscous provides a light and fluffy texture. The salad is packed with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, which add a burst of color and crunch. Tossed in a tangy lemon vinaigrette, this salad is a complete meal on its own or can be served as a side dish.

3.9
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Chicken And Couscous Salad
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ingredients serve

Ingredients for Grilled Chicken And Couscous Salad Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Spices
  • 1/2 cup Couscous
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/2 Cucumber, Diced
  • 1/2 Bell Pepper, Diced
  • 0.13 cup Chopped Fresh Herbs
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1/2 Clove Garlic, Minced
  • as required Additional Fresh Herbs And Lemon Wedges, For Garnish

Directions: Grilled Chicken And Couscous Salad Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the chicken breasts with salt, pepper, and your favorite spices.
  • STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, prepare the couscous according to the package instructions.
  • STEP 5.In a large bowl, combine the cooked couscous, cherry tomatoes, cucumbers, bell peppers, and chopped fresh herbs.
  • STEP 6.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
  • STEP 7.Pour the vinaigrette over the couscous salad and toss to combine.
  • STEP 8.Slice the grilled chicken and serve it on top of the couscous salad.
  • STEP 9.Garnish with additional fresh herbs and lemon wedges, if desired.
  • STEP 10.Serve the grilled chicken and couscous salad immediately, or refrigerate for up to 2 days.

Cooking Tips

  • Marinate the chicken in your favorite marinade for extra flavor.
  • You can use any type of vegetables you like in this salad.
  • Feel free to add some feta cheese or olives for a Mediterranean twist.
  • Make sure to let the grilled chicken rest for a few minutes before slicing to keep it juicy.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, you can enjoy the salad cold or at room temperature.
  • This salad is great for meal prep or as a light lunch or dinner option.
Nutrition
value
119
calories per serving
8 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    131mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp