Grilled Chicken & Corn Salad With Chipotle Crema Recipe
Recipe By Rachael Ray
4.9
25 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken & Corn Salad With Chipotle Crema Recipe
- 1/4 cup Heavy cream or mexican crema
- 1/2 tablespoon Chipotle chiles in adobo sauce, pureed or finely chopped
- 1/4 pound Boneless, Skinless Chicken
- 1/2 Large ears corn
- 0.06 cup Olive oil, plus more for drizzling
- As required Salt and pepper
- 1/4 tablespoon Chopped Fresh Thyme
- 1/4 teaspoon Dried mexican oregano
- 1/4 teaspoon Ground Cumin
- 1/2 Juice limes
- 1/2 teaspoon Acacia honey or light agave
- 1.50 cup Chopped romaine hearts
- 1 ounce Manchego cheese, shaved with a vegetable peeler
Nutrition
value
value
514
calories per serving
38 g Fat28 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein28g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium296mg
- Iron8mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray