Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing Recipe

Name: Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing Recipe
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Serious Eats

I've been trying to come up with great ways to use leftover grilled chicken breasts that mask their inherent dryness and give them new life. One of my favorites is a fresh, crunchy salad with cabbage, red onion, and a ton of fresh herbs in a tahini-based dressing.

4.8

29 Rating -

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Non Vegdiet

15minstotal

15m.total

Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing

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Ingredients for Grilled Chicken And Cabbage Salad With Creamy Tahini Dressing Recipe

0.19 pound Leftover grilled chicken breasts or 3/4 pound picked cooked rotisserie chicken meat, shredded
1.25 tablespoon Extra Virgin Olive Oil, Divided
3/4 tablespoon Fresh juice from 2 lemons, divided
1 Medium cloves garlic, finely minced, divided
As required Kosher Salt And Freshly Ground Black Pepper
0.19 pound Finely Shredded Red Cabbage
1/4 Small red onion, thinly sliced
0.08 cup Tahini Paste
0.13 cup Roughly chopped fresh mint leaves
0.13 cup Roughly chopped fresh parsley leaves
0.13 cup Roughly chopped fresh cilantro leaves

Nutrition
value

398

calories per serving

32 g Fat22 g Protein7 g Carbs8 g FiberOther

Current Totals

Fat
32g
Protein
22g
Carbs
7g
Fiber
8g

MacroNutrients

Carbs
7g
Protein
22g
Fiber
8g

Fats

Fat
32g

Vitamins & Minerals

Calcium
327mg
Iron
7mg
Vitamin A
1572mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
3mg
Phosphorus
264mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats