Grilled Chicken Adobo Recipe
Recipe By Betty Crocker
Looking for the best chicken adobo recipe on the internet? Wed like to throw our spatula into the ring. This grilled version of mexican adobo chicken combines sophisticated yet familiar flavors that are easy to enjoy. Using canned chipotle chiles in adobo sauce lets you skip the step of toasting, soaking and pureeing dried hot peppers, while still delivering on all of the deliciously warm, spicy flavors the traditional method is known for.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Adobo Recipe
- 0.13 cup Chopped white onion
- 0.06 cup Chopped canned chipotle chiles in adobo sauce
- 0.06 cup Water
- 1 Cloves garlic
- 1/4 tablespoon Packed brown sugar
- 1/4 tablespoon Cider vinegar
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 1 Boneless skinless chicken breasts
- As required Old el pasotm crema mexicana, thinly sliced radishes, lime wedges, fresh cilantro leaves, if desired
Nutrition
value
value
37
calories per serving
1 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese2mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker