Grilled Cheezy Polenta With Spicy Pomegranate Salad Recipe

Recipe By Honest Cooking

The total recipe will give you 4-5 maybe even more portions of polenta and salad dressing so it’s something you can keep in your fridge for about a week and grill at the last minute when you’re ready to eat it.

4.3
30 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Grilled Cheezy Polenta With Spicy Pomegranate Salad
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Ingredients for Grilled Cheezy Polenta With Spicy Pomegranate Salad Recipe

  • As required Baby spinach
  • As required Mache lettuce
  • As required White Sesame Seeds
  • 0.13 cup Polenta
  • 1 teaspoon Olive oil
  • 1/2 cup Water
  • 1/2 teaspoon Hoisin Sauce
  • 0.13 teaspoon Shiracha sauce
  • 1/4 cup Finely Chopped Broccoli
  • 0.38 cup Finely chopped cauliflower
  • 0.06 A big yellow onion
  • 1/2 Medium Carrots
  • 0.13 cup Parmesan
  • As required Salt & pepper
  • 1/4 cup The carrot and onion, once finely chopped together should be about
  • 0.08 cup Pomegranate juice
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Hoisin Sauce
  • 0.06 teaspoon Shiracha sauce
Nutrition
value
207
calories per serving
7 g Fat12 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    1401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking