Grilled Cheesy Cannellini-Stuffed Poblanos Recipe
Recipe By Rachael Ray
5
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Cheesy Cannellini-Stuffed Poblanos Recipe
- 2.50 ounce 1 can cannellini beans, rinsed
- 0.67 ounce 1 log soft goat cheese
- 0.17 cup Shredded Monterey Jack
- 0.08 cup Finely Chopped Celery
- 0.08 cup Fresh Corn Kernels
- 1/25 pound Salami, finely chopped
- 1/25 cup Chopped Fresh Basil
- 1 Medium poblano chiles
Nutrition
value
value
120
calories per serving
7 g Fat7 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium131mg
- Iron1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray