Ingredients for Cooking Magazines:Tomato Chutney Recipe
As required The sandwiches
As required Bread
As required Cheese
As required Butter
As required The chutney
14 ounce Can whole tomatoes with juice, chopped
1/2 Large onion, chopped
1/2 Zest oflemon
1/4 cup Sugar
1/4 cup Cider vinegar
0.17 cup Raisins, chopped
3/4 teaspoon Mustard seeds
1/4 teaspoon Salt
0.13 teaspoon Cayenne
0.13 teaspoon Ground allspice
Nutrition value
434
calories per serving
14 g Fat8 g Protein66 g Carbs13 g FiberOther
Current Totals
Fat
14g
Protein
8g
Carbs
66g
Fiber
13g
MacroNutrients
Carbs
66g
Protein
8g
Fiber
13g
Fats
Fat
14g
Vitamins & Minerals
Calcium
103mg
Iron
7mg
Vitamin A
4195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
< 1mcg
Vitamin C
132mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment