Grilled Cheese and Tomato Basil Soup Recipe

Recipe By Slurrp

Grilled Cheese and Tomato Basil Soup is a classic comfort food combination. The soup is made with ripe tomatoes, fresh basil, and a hint of garlic, creating a rich and flavorful base. The grilled cheese sandwich is made with crusty bread and gooey melted cheese, providing the perfect crunchy and cheesy accompaniment to the soup. This dish is perfect for a cozy lunch or dinner, and is sure to warm you up on a chilly day.

4.5
13 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
Grilled Cheese and Tomato Basil Soup
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ingredients serve

Ingredients for Grilled Cheese and Tomato Basil Soup Recipe

  • as needed For The Tomato Basil Soup
  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 cup Diced Tomatoes
  • 1/4 tablespoon Tomato Paste
  • 1/2 cup Vegetable Broth
  • 0.06 cup Fresh Basil Leaves
  • As required Salt And Pepper To Taste
  • as required For The Grilled Cheese Sandwich
  • 1/2 Slices Crusty Bread
  • 1/2 Slices Cheese
  • as required Butter For Spreading
  • as needed Optional: Grated Parmesan Cheese, Sliced Tomatoes, Crispy Bacon

Directions: Grilled Cheese And Tomato Basil Soup Recipe

Cooking Directions

  • STEP 1.To make the tomato basil soup, start by sautéing onions and garlic in a pot until they are soft and fragrant.
  • STEP 2.Add in diced tomatoes, tomato paste, vegetable broth, and fresh basil leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
  • STEP 3.Use an immersion blender or transfer the soup to a blender to puree until smooth. Season with salt and pepper to taste.
  • STEP 4.For the grilled cheese sandwich, butter one side of each bread slice. Place a slice of cheese between two slices of bread, with the buttered sides facing outwards.
  • STEP 5.Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
  • STEP 6.Serve the grilled cheese sandwich alongside a bowl of tomato basil soup. Enjoy!

Cooking Tips

  • For extra flavor, you can add a sprinkle of grated Parmesan cheese on top of the soup before serving.
  • Feel free to use your favorite type of cheese for the grilled cheese sandwich, such as cheddar, mozzarella, or Swiss.
  • If you don't have an immersion blender, be careful when transferring the hot soup to a blender. Allow it to cool slightly before blending.
  • To make the grilled cheese sandwich even more indulgent, you can add sliced tomatoes or crispy bacon.

Storage and Serving

  • Leftover tomato basil soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
  • The grilled cheese sandwich is best enjoyed immediately after cooking for maximum crispiness.
Nutrition
value
77
calories per serving
2 g Fat10 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    1085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp