If you’re looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. Josh Rink, Taste of Home Food Stylist.
Ingredients for Grilled Cheese And Pickled Onion Sandwich Recipe
1.50 tablespoon Butter, softened, divided
2 Slices Sourdough Bread
0.13 cup Shredded Sharp White Cheddar Cheese
0.13 cup Shredded Monterey Jack Cheese
0.13 cup Shredded gruyere cheese
3/4 tablespoon Mayonnaise
3/4 tablespoon Finely shredded manchego or parmesan cheese
0.03 teaspoon Onion powder
1 ounce Brie cheese, rind removed and sliced
0.13 cup Pickled pearl onions, halved
Nutrition value
234
calories per serving
11 g Fat20 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
20g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
20g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
501mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
363mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment