Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. Josh Rink, Taste of Home Food Stylist.
Ingredients for Grilled Cheese and Avocado Sandwich Recipe
1.50 tablespoon Butter, softened, divided
2 Slices Sourdough Bread
0.13 cup Shredded Sharp White Cheddar Cheese
0.13 cup Shredded Monterey Jack Cheese
0.13 cup Shredded gruyere cheese
3/4 tablespoon Mayonnaise
3/4 tablespoon Finely shredded manchego or parmesan cheese
0.03 teaspoon Onion powder
1 ounce Brie cheese, rind removed, sliced
1/2 Medium ripe avocado, peeled and sliced
Nutrition value
245
calories per serving
13 g Fat20 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
20g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
502mg
Iron
1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment