Grilled Cauliflower With Eggplant Jam And Tahini Recipe
Recipe By Honest Cooking
Inspired by the original recipe from kazbah restaurant in balmain. The dish might look like a lot of work as there are a few case partake components involved, but most require little more than just time. It is lovely served warm with the cauliflower straight from the oven grill, but to be honest, leftovers are just as delish cold the next day.
4.1
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Cauliflower With Eggplant Jam And Tahini Recipe
- 1/2 Small head cauliflower
- 1 tablespoon Olive oil
- 1/2 Medium Eggplant
- 1 tablespoon Olive oil
- 1/4 Small onion, peeled and diced finely
- 1/2 teaspoon Ground Cumin
- 1/2 Garlic clove, minced
- 1/4 cup Water
- As required Salt and pepper
- 1/4 cup Tahini
- 100 milliliter Water
- 0.06 cup Lemon juice
- 1/2 tablespoon Natural greek yoghurt
- 1/2 tablespoon Pine nuts, lightly toasted
Nutrition
value
value
329
calories per serving
32 g Fat4 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein4g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking