Grilled Carrots with Lemon and Harissa is a flavorful and vibrant side dish that will elevate any meal. The carrots are grilled to perfection, giving them a smoky and slightly charred flavor. The addition of lemon juice adds a refreshing citrusy tang, while the harissa paste brings a spicy kick. This dish is easy to make and pairs well with grilled meats or as a standalone vegetarian option. It's a great way to enjoy the natural sweetness of carrots with a twist of bold flavors.