Grilled Carrots With Lemon And Harissa Recipe

Recipe By Slurrp

Grilled Carrots with Lemon and Harissa is a flavorful and vibrant side dish that will elevate any meal. The carrots are grilled to perfection, giving them a smoky and slightly charred flavor. The addition of lemon juice adds a refreshing citrusy tang, while the harissa paste brings a spicy kick. This dish is easy to make and pairs well with grilled meats or as a standalone vegetarian option. It's a great way to enjoy the natural sweetness of carrots with a twist of bold flavors.

4.3
30 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Grilled Carrots With Lemon And Harissa
plan
Bookmark

ingredients serve

Ingredients for Grilled Carrots With Lemon And Harissa Recipe

  • 1/4 pound Carrots, Peeled
  • 1/2 tablespoon Harissa Paste
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Grilled Carrots With Lemon And Harissa Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, whisk together the harissa paste, lemon juice, olive oil, salt, and pepper.
  • STEP 3.Trim the tops and bottoms of the carrots, leaving about an inch of the green tops intact for presentation.
  • STEP 4.Brush the carrots with the harissa mixture, making sure to coat them evenly.
  • STEP 5.Place the carrots on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
  • STEP 6.Remove the carrots from the grill and transfer them to a serving platter.
  • STEP 7.Drizzle any remaining harissa mixture over the carrots and garnish with fresh parsley.
  • STEP 8.Serve the grilled carrots with lemon and harissa as a side dish or as a vegetarian main course.

Cooking Tips

  • If you don't have a grill, you can also roast the carrots in the oven at 400°F for about 20-25 minutes.
  • For a milder spice level, reduce the amount of harissa paste or omit it altogether.
  • You can customize the flavors by adding other spices or herbs to the harissa mixture, such as cumin or cilantro.

Storage and Serving

  • Leftover grilled carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave them for a few minutes or warm them in a skillet over medium heat.
  • Serve the grilled carrots as a side dish with grilled meats, roasted chicken, or as a topping for salads and grain bowls.
Nutrition
value
220
calories per serving
14 g Fat3 g Protein19 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    13g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    7677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp