Grilled California Fish Tacos Recipe

Recipe By Slurrp

Grilled California Fish Tacos are a delicious and healthy option for taco lovers. This recipe features grilled fish fillets seasoned with a flavorful blend of spices, served on warm tortillas with fresh avocado, crunchy cabbage, and tangy lime crema. The combination of smoky grilled fish, creamy avocado, and zesty lime crema creates a burst of flavors in every bite. These tacos are perfect for a quick weeknight dinner or a casual gathering with friends and family.

4.9
12 Rating -
Rate
25minstotal
25m.total
Grilled California Fish Tacos
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ingredients serve

Ingredients for Grilled California Fish Tacos Recipe

  • 1 Fish Fillets
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 2 Small Flour Tortillas
  • 1/4 Avocado, Sliced
  • 1/4 cup Shredded Cabbage
  • 0.06 cup Lime Crema
  • as per your need Lime Wedges, For Serving

Directions: Grilled California Fish Tacos Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the fish fillets with salt, pepper, cumin, and paprika.
  • STEP 3.Grill the fish fillets for 3-4 minutes per side, or until cooked through.
  • STEP 4.Warm the tortillas on the grill for about 30 seconds on each side.
  • STEP 5.To assemble the tacos, place a grilled fish fillet on each tortilla.
  • STEP 6.Top with sliced avocado, shredded cabbage, and a drizzle of lime crema.
  • STEP 7.Serve the tacos with lime wedges on the side.
  • STEP 8.Enjoy these delicious Grilled California Fish Tacos!

Cooking Tips

  • Choose firm white fish fillets like cod, halibut, or tilapia for the best results.
  • If you don't have a grill, you can also cook the fish fillets in a skillet over medium-high heat.
  • Feel free to customize your tacos with additional toppings like salsa, chopped cilantro, or diced tomatoes.

Storage and Serving

  • Leftover grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fish, gently warm it in a skillet over low heat.
  • Serve the leftover fish in tacos or use it in salads or bowls for a quick and easy meal.
Nutrition
value
78
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp