Grilled Calamari with Warm Olives Recipe

Recipe By Slurrp

Grilled calamari with warm olives is a delicious and flavorful dish that combines tender grilled calamari with a warm and savory olive mixture. The calamari is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The warm olives are sautéed with garlic, red pepper flakes, and lemon zest, creating a delicious accompaniment to the grilled calamari. This dish is perfect as an appetizer or main course, and is sure to impress your guests with its vibrant flavors and beautiful presentation.

4.2
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
Grilled Calamari with Warm Olives
plan
Bookmark

ingredients serve

Ingredients for Grilled Calamari with Warm Olives Recipe

  • 1/4 pound Calamari, Cleaned And Tentacles Separated
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 teaspoon Dried Herbs
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/4 cup Mixed Olives, Pitted
  • 1/4 teaspoon Lemon Zest
  • as needed Fresh Herbs And Lemon Wedges, For Garnish

Directions: Grilled Calamari With Warm Olives Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, salt, pepper, and herbs. Add the calamari and marinate for 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Remove the calamari from the marinade and grill for 2-3 minutes per side, until cooked through and lightly charred.
  • STEP 3.In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant. Add the olives and lemon zest, and cook for 2-3 minutes, until warmed through.
  • STEP 4.Serve the grilled calamari with the warm olive mixture on the side. Garnish with fresh herbs and lemon wedges, if desired.

Cooking Tips

  • Make sure to clean the calamari thoroughly before marinating and grilling.
  • Do not overcook the calamari, as it can become tough and rubbery.
  • You can use a mix of different olives for added flavor and variety.

Storage and Serving

  • Leftover grilled calamari can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the calamari in a skillet over low heat until heated through.
  • Serve the grilled calamari with warm olives as an appetizer or main course. It pairs well with a fresh salad or crusty bread.
Nutrition
value
89
calories per serving
7 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp