Grilled calamari with warm olives is a delicious and flavorful dish that combines tender grilled calamari with a warm and savory olive mixture. The calamari is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. The warm olives are sautéed with garlic, red pepper flakes, and lemon zest, creating a delicious accompaniment to the grilled calamari. This dish is perfect as an appetizer or main course, and is sure to impress your guests with its vibrant flavors and beautiful presentation.