Ingredients for Grilled Calamari, Radicchio And Endive Salad Recipe
0.38 pound Calamari cleaned
As required Kosher or sea salt to taste
As required Freshly Cracked Black Pepper To Taste
1/2 Chiles de arbol coarsely chopped
3/4 Garlic cloves sliced
0.06 cup Pistachios coarsely chopped
1/4 Lemon Halved
1/4 Small head radicchio quartered
1/2 Heads endive halved
1/2 tablespoon Red wine vinegar
0.06 cup Chopped cilantro
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment