Grilled Calamari-Kalamari Tis Skaras Recipe

Recipe By Slurrp

Grilled Calamari, also known as Kalamari Tis Skaras, is a popular Greek dish made with tender calamari marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. The calamari is then grilled to perfection, resulting in a deliciously smoky and tender seafood dish. This dish is often served as an appetizer or main course and pairs well with a squeeze of fresh lemon juice and a side of tzatziki sauce.

4.5
15 Rating -
Rate
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Grilled Calamari-Kalamari Tis Skaras
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Ingredients for Grilled Calamari-Kalamari Tis Skaras Recipe

  • 0.17 pound Calamari, Cleaned And Sliced Into Rings
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as per your need Skewers For Grilling
  • as required Fresh Lemon Wedges For Serving
  • as needed Tzatziki Sauce For Serving

Directions: Grilled Calamari-kalamari Tis Skaras Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  • STEP 2.Add the calamari to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the calamari onto skewers.
  • STEP 4.Grill the calamari for 2-3 minutes per side, until it is opaque and slightly charred.
  • STEP 5.Remove the calamari from the skewers and serve hot with a squeeze of lemon juice and tzatziki sauce.

Cooking Tips

  • Make sure to clean the calamari properly by removing the innards and rinsing it thoroughly.
  • Do not overcook the calamari as it can become tough and rubbery. It cooks quickly, so keep an eye on it.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.

Storage and Serving

  • Grilled calamari is best served immediately while it is still hot and tender.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the calamari in a skillet over medium heat until heated through.
Nutrition
value
180
calories per serving
13 g Fat16 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    96mg
  • Vitamin B9
    1232mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    45mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp