Grilled Calamari, also known as Kalamari Tis Skaras, is a popular Greek dish made with tender calamari marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. The calamari is then grilled to perfection, resulting in a deliciously smoky and tender seafood dish. This dish is often served as an appetizer or main course and pairs well with a squeeze of fresh lemon juice and a side of tzatziki sauce.