Grilled Cabbage-Stuffed Bread Recipe

Recipe By Slurrp

Grilled cabbage-stuffed bread is a delicious and unique dish that combines the smoky flavors of grilled cabbage with the comforting taste of bread. The cabbage is seasoned with herbs and spices, then grilled until tender and slightly charred. It is then stuffed into a hollowed-out loaf of bread, creating a flavorful and satisfying meal. This recipe is perfect for a summer barbecue or a cozy dinner at home.

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Ingredients for Grilled Cabbage-Stuffed Bread Recipe

  • 1/2 Large Cabbage
  • as required Olive Oil
  • as per your need Salt
  • as per your need Pepper
  • as needed Your Favorite Herbs And Spices
  • 1/2 Loaf Of Bread
  • as required Your Favorite Cheese

Directions: Grilled Cabbage-stuffed Bread Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.Cut a large cabbage into wedges and brush with olive oil. Season with salt, pepper, and your favorite herbs and spices.
  • STEP 3.Grill the cabbage wedges for about 10 minutes per side, or until they are tender and slightly charred.
  • STEP 4.While the cabbage is grilling, hollow out a loaf of bread, leaving about a 1-inch thick shell.
  • STEP 5.Once the cabbage is grilled, chop it into smaller pieces and mix with your favorite cheese and additional seasonings, if desired.
  • STEP 6.Stuff the cabbage mixture into the hollowed-out bread loaf, pressing it down firmly.
  • STEP 7.Wrap the stuffed bread loaf in aluminum foil and place it on the grill for about 10 minutes, or until the cheese is melted and the bread is toasted.
  • STEP 8.Remove from the grill, let it cool slightly, then slice and serve.
  • STEP 9.Enjoy your delicious grilled cabbage-stuffed bread!

Cooking Tips

  • You can use any type of cabbage for this recipe, such as green cabbage or savoy cabbage.
  • Feel free to experiment with different herbs and spices to season the cabbage, such as garlic powder, paprika, or dried herbs.
  • If you don't have a grill, you can also roast the cabbage wedges in the oven at 400掳F (200掳C) for about 20 minutes.
  • Serve the grilled cabbage-stuffed bread as a main dish or as a side dish with grilled meats or salads.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed bread loaf in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the grilled cabbage-stuffed bread warm or at room temperature.
Nutrition
value
523
calories per serving
21 g Fat28 g Protein89 g Carbs41 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    89g
  • Fiber
    41g

MacroNutrients

  • Carbs
    89g
  • Protein
    28g
  • Fiber
    41g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    2339mg
  • Iron
    29mg
  • Vitamin A
    2095mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    104mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    480mg
  • Manganese
    3mg
  • Phosphorus
    537mg
  • Selenium
    32mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp