Grilled Burgers With Curry Mustard Recipe

Recipe By EatingWell

Carrots, scallions, and italian seasoning are added to ground beef to enhance the flavor in this grilled burger recipe. An easy 2-ingredient curry mustard sauce is served on the top of each burger, adding a unique taste. Switch things up by substituting ground turkey or ground chicken for the beef.

4.6
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Grilled Burgers With Curry Mustard
plan
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ingredients serve

Ingredients for Grilled Burgers With Curry Mustard Recipe

  • 0.13 cup Finely shredded carrot
  • 0.06 cup Thinly sliced scallions
  • 0.06 cup Soft whole wheat bread crumbs
  • 1/2 tablespoon Milk
  • 0.06 teaspoon Dried italian seasoning, crushed
  • 0.06 teaspoon Garlic Salt
  • dash Dash ground pepper
  • 0.19 pound Lean Ground Beef
  • 1 Whole wheat hamburger buns, split and toasted
  • 1/4 ounce Shredded Zucchini
  • 1/4 ounce Sliced Tomato
  • 0.06 cup Dijon mustard
Nutrition
value
241
calories per serving
14 g Fat20 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell