Grilled Brussels Sprouts With Lemon Aioli Recipe
Recipe By Hy-Vee
After they spend a few minutes on a barbecue, sprouts will be your new favorite veggie. Dip them into a homemade lemon aioli for a simple but suprisingly refreshing snack. Pair with a bottle of gose beer or a glass of chenin blanc wine.
3.5
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Brussels Sprouts With Lemon Aioli Recipe
- 0.13 C. of hy vee mayonnaise
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Hy vee dijon mustard
- 1/4 Clove of garlic, minced
- As required 0 hy-vee kosher sea salt and hy-vee black pepper, to taste
- 1/4 pound Brussels sprouts
- 1/2 tablespoon Hy vee select olive oil
- 1/4 tablespoon Chopped fresh thyme
- 0.19 teaspoon Hy vee kosher sea salt
- 0.06 teaspoon Hy vee black pepper
Nutrition
value
value
123
calories per serving
8 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee