Grilled Bruschetta Chicken With Vegetable Millet Pilaf Recipe

Recipe By Hy-Vee

This basil, mozzarella, and tomato bruschetta chicken pairs well with our gluten-free millet pilaf.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
Grilled Bruschetta Chicken With Vegetable Millet Pilaf
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ingredients serve

Ingredients for Grilled Bruschetta Chicken With Vegetable Millet Pilaf Recipe

  • 0.17 C. of millet
  • 1/2 teaspoon Gustare vita olive oil
  • 0.19 C. of red onion
  • 1/4 Clove of garlic
  • 0.08 C. of yellow bell pepper
  • 0.08 Zucchini
  • 0.08 C. of hy vee frozen sweet peas
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 1/4 pound Boneless skinless chicken breasts
  • 3/4 tablespoon Bottled sun dried tomato vinaigrette dressing
  • 1/4 Medium tomato
  • 0.13 part C. of hy vee shredded low moisture skim mozzarella cheese
  • 0.06 C. of fresh basil leaves
  • As required Lemon wedges
Nutrition
value
265
calories per serving
19 g Fat22 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee