A delicious and healthy green bean casserole with crispy shallot pecan topping Say goodbye to canned soup casseroles and hello to fresh and flavorful ones.
NaN As required Kosher salt and fresh ground black pepper to taste
1 Slices fresh mozzarella cheese
3/4 cup Diced tomatoes
1/2 Cloves garlic, minced
1/2 tablespoon Chopped fresh basil
1/4 tablespoon Olive oil
1/2 teaspoon Balsamic vinegar
Nutrition value
316
calories per serving
24 g Fat22 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
22g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
22g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
1037mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
238mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment