A delicious and healthy green bean casserole with crispy shallot pecan topping Say goodbye to canned soup casseroles and hello to fresh and flavorful ones.
NaN As required Kosher salt and fresh ground black pepper to taste
4 Slices fresh mozzarella cheese
3 cup Diced tomatoes
2 Cloves garlic, minced
2 tablespoon Chopped fresh basil
1 tablespoon Olive oil
2 teaspoon Balsamic vinegar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment