Ingredients for Grilled Broccoli Wedges With Herb Vinaigrette Recipe
1/2 Small broccoli stalks, trimmed and quartered
1 tablespoon Extra Virgin Olive Oil, Divided
0.13 teaspoon Salt, Divided
1/2 tablespoon Red wine vinegar
1/2 tablespoon Chopped Fresh Basil
1/2 tablespoon Chopped Fresh Chives
0.13 teaspoon Dijon mustard
Nutrition value
149
calories per serving
14 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
2g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment