Grilled Bratwurst With Warm German Potato Slaw Recipe
Recipe By Serious Eats
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Bratwurst With Warm German Potato Slaw Recipe
- 1.20 Strips bacon, chopped
- 1/5 Red bell pepper, stemmed, seeded, and sliced
- 1/5 Small yellow onion, sliced
- 1/4 pound Mini red potatoes, sliced
- 0.40 cup Water
- 1/5 tablespoon Beef base, such as better than bouillon
- 0.60 tablespoon Red wine vinegar
- 2 ounce Red cabbage, sliced
- 1 Bratwurst Links
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 Thick sausage rolls, split
- As required Chopped parsley, for garnish
Nutrition
value
value
106
calories per serving
< 1 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats