Grilled Bratwurst With Spicy Peach Salsa Recipe

Recipe By The Chunky Chef

Craft beer infused grilled bratwurst is topped with the most amazing spicy peach salsa, made with habanero and jalapeo peppers. Grill one up today

3.5
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
10minsCook
2hr 20m.total
10m.Prep
10m.Cook
Grilled Bratwurst With Spicy Peach Salsa
plan
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ingredients serve

Ingredients for Grilled Bratwurst With Spicy Peach Salsa Recipe

  • 0.67 Ripe peaches, diced
  • 1/2 tablespoon Finely diced red onion
  • 0.33 tablespoon Minced fresh cilantro
  • 0.17 tablespoon Fresh lime juice
  • 0.17 teaspoon Granulated sugar
  • 0.17 teaspoon Orange zest
  • 0.17 teaspoon Minced fresh habanero pepper
  • 0.17 teaspoon Minced fresh jalapeno pepper
  • 0.08 teaspoon Kosher salt
  • pinch Pinch of black pepper
  • 1 Hot dog or brat buns of your choice toasted if desired
  • 1 Smithfield yuengling traditional lager bratwursts
  • 0.17 cup Finely shredded purple cabbage
Nutrition
value
79
calories per serving
< 1 g Fat1 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef