Grilled Brats With Bock-Mustard Relish Recipe

Recipe By Better Homes and Gardens

Bock beer, a strong and hoppy lager, is infused into this brat's mustard-based relish. Stir in honey for a soft hint of sweetness.

4
27 Rating -
Rate
Non Vegdiet
8minstotal
25minsPrep
20minsCook
8m.total
25m.Prep
20m.Cook
Grilled Brats With Bock-Mustard Relish
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ingredients serve

Ingredients for Grilled Brats With Bock-Mustard Relish Recipe

  • 1/20 cup Bock beer
  • 0.60 tablespoon Red wine vinegar
  • 0.40 tablespoon Brown and/or yellow mustard seeds
  • 1/5 teaspoon Honey
  • 1/5 Clove garlic, minced
  • As required Salt
  • As required Ground black pepper
  • 1 Uncooked bratwurst links
  • 2.40 ounce 2 bottles bock beer
  • 1/5 Large red sweet pepper, seeded and quartered lengthwise
  • 1/10 inch 1 medium onion, cut into slices
  • 0.07-1/10 cup Chopped dill pickle
  • 0.40-0.60 teaspoon Prepared horseradish
  • 1 Frankfurter buns, split and toasted
Nutrition
value
73
calories per serving
2 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens