Grilled Blue-Eye With Olive Gremolata And Crushed Olive Oil Potatoes Recipe

Recipe By Taste

Olive gremolata and the sharp flavour of lemon, bring out the best in this succulent and aromatic fish dish.

4.9
22 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Grilled Blue-Eye With Olive Gremolata And Crushed Olive Oil Potatoes
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Ingredients for Grilled Blue-Eye With Olive Gremolata And Crushed Olive Oil Potatoes Recipe

  • 1 Skinless blue eye fillets
  • 1 Large pontiac potatoes, quartered
  • 0.06 cup Extra virgin olive oil, plus extra to drizzle
  • 1/2 Juice of lemon
  • 0.13 cup White wine
  • 1.25 tablespoon Creme fraiche or thick cream
  • 1/4 tablespoon Chopped Parsley
  • As required Steamed asparagus, to serve
  • 1/4 cup Picked parsley leaves
  • 1/4 Grated rind of lemon
  • 1/2 Juice of lemon
  • 1/2 Garlic Cloves
  • 25 gram Pitted green olives
  • 18.75 gram Fresh white breadcrumbs
Nutrition
value
373
calories per serving
18 g Fat7 g Protein40 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    5g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    4mg
  • Vitamin A
    1110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    100mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste