Grilled Avocado BLT Salad Recipe
Recipe By Tasting Table
Top grilled romaine with bacon, blue cheese, veggies and california avocados for a salad you'll crave.
3.5
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Avocado BLT Salad Recipe
- As required For the dressing
- 0.06 cup Plain greek yogurt
- 0.06 cup Chopped parsley
- 1/2 tablespoon Tahini
- 1/2 tablespoon Lime juice
- 1/4 Medium california avocado
- 0.19 cup Cold water
- As required Kosher salt, to taste
- As required For the grilled avocado blt salad
- 3/4 Heads romaine lettuce, sliced in 1/2 lengthwise
- 1/4 pound Thickcut bacon
- 0.13 inch 2 medium california avocadoshalved, pitted, peeled and cut into slices
- 1.38 cup Dressing, for drizzling cherry tomatoes, halved1 cup sugar snap peas, ends and fibrous strings removed, thinly sliced on a bias1/2 cup smoked blue cheese, crumbled
Nutrition
value
value
336
calories per serving
4 g Fat22 g Protein46 g Carbs20 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs46g
- Fiber20g
MacroNutrients
- Carbs46g
- Protein22g
- Fiber20g
Fats
- Fat4g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus205mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table