1.50 Large heirloom or hot house tomatoes cut in large chunks
1/2 Egg yolk
1/2 teaspoon Dijon mustard
0.17 cup Olive oil
0.17 cup Canola oil
1.50 Garlic Cloves Finely Minced
As required Salt and freshly ground pepper
1/2 teaspoon Lemon juice
Nutrition value
809
calories per serving
84 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
84g
Protein
6g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
6g
Fats
Fat
84g
Vitamins & Minerals
Calcium
83mg
Iron
3mg
Vitamin A
2086mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
18mg
Copper
< 1mcg
Magnesium
50mg
Manganese
3mg
Phosphorus
192mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment