Ingredients for Grilled Black Cod With Red Wine-Miso Butter Sauce Recipe
0.38 cup Dry red wine
1/4 Large Shallot, Minced
1/4 stick Cold unsalted butter, diced
1/4 tablespoon White Miso
0.06 teaspoon Soy sauce
As required Salt
As required Freshly ground pepper
1.50 ounce Four skinless black cod fillets
As required Vegetable oil
Nutrition value
91
calories per serving
< 1 g Fat8 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
8g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment