Beer Brined Grilled Pork Chops Recipe

Recipe By Slurrp

Beer brined grilled pork chops are juicy and flavorful. The pork chops are soaked in a brine made with beer, garlic, and spices, which helps to tenderize the meat and infuse it with delicious flavors. Grilling the pork chops adds a smoky char and caramelization, resulting in a mouthwatering dish that is perfect for summer cookouts or weeknight dinners.

4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Beer Brined Grilled Pork Chops
plan
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ingredients serve

Ingredients for Beer Brined Grilled Pork Chops Recipe

  • 0.67 Bone In Pork Chops
  • 0.33 cup Beer
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Black Pepper
  • 0.17 tablespoon Paprika
  • 0.17 teaspoon Dried Thyme

Directions: Beer Brined Grilled Pork Chops Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine beer, garlic, salt, sugar, and spices to make the brine.
  • STEP 2.Add the pork chops to the brine and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Remove the pork chops from the brine and pat them dry with paper towels.
  • STEP 5.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
  • STEP 6.Remove the pork chops from the grill and let them rest for a few minutes before serving.

Cooking Tips

  • Choose bone-in pork chops for extra flavor and juiciness.
  • Make sure to pat the pork chops dry before grilling to ensure a nice sear.
  • Let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.

Storage and Serving

  • Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
  • Serve the grilled pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    2mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp