Fire up your grill this weekend and make these amazing grilled beer brats. top with boozy salsa filled with bell peppers, onions, shallots, jalapeno peppers and garlic.
Ingredients for Grilled Beer Brats with Boozy Salsa Recipe
1/2 Packages smithfield yuengling bratwurst
1/2 Red pepper diced
1/2 Yellow pepper diced
1 Jalapeno peppers diced finely
1/2 Sweet onion diced
1 Shallots diced
1 Cloves garlic minced
1 ounce Beer
As required Salt to taste
As required White pepper to taste
flakes Red pepper flakes to taste
1/2 Lime squeezed over salsa right before serving
1/2 Package sausage buns
Nutrition value
45
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
28mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment